In 1996, Hawaiian Gingerade was brought to life on the Big Island of Hawaii. It was a simple mix of family farm-grown yellow ginger and organic lemon juice with filtered water and sweet agave nectar. This potent, healthy tonic soon made its way to the local brewery's menu, then onto the shelves at markets all over Hawaii.
Our mission of bringing 100% organic, wholesome foods into your home is still our passion. We lovingly source, carefully produce, and deliver all of our products with overwhelming pride.