- Manufactured in
- La Porte, Indiana
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
- Temperature requirements
- 40.0 F - 80.0 F
Ingredients
Shiitake Mushroom, Sunflower Oil and/or Palm Fruit Oil, Maltose, Salt, Tomato Powder, Maltodextrin (tapioca), Molasses Powder (molasses, maltodextrin), White Distilled Vinegar (maltodextrin), Dehydrated Onion, Yeast Extract, Mustard Powder [(vinegar, mustard seed, salt) and rice maltodextrin], contains less than 0.5%, Flavors, Dehydrated Garlic, Canola Oil, Silicon Dioxide, Citric Acid, Paprika
Product Qualities
- No Artificial Sweeteners
- 100% Natural
- Dairy-Free
- Paleo
- Gluten-Free
- Non-GMO
- Probiotic
- Vegan
- Compostable Packaging
- Plant-Based
- Sustainably Grown
Plant-based, whole, crunchy mushroom crisps. Delicious, bold-flavored sustainable snacks, packaged in compostable bags.