- Brand location
- Napa, California
- Storage shelf life
- 540 days Dry
- Retail shelf life
- 540 days Dry
Ingredients
Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Sugars from Fiber (Oligosaccharides, Cellulose) Coconut Sugar, Sunflower Lecithin, Sea Salt
Product Qualities
- Probiotic
- Plant-Based
- Nut-Free
- No Artificial Sweeteners
- 100% Natural
- Upcycled
- Soy-Free
- Kosher
Chocolate that is better for you and for the planet
Kosher
No soy lecithin
No cane sugar
No sugar alcohols
The Supplant Company is introducing sugars from fiber to the chocolate bar market with the launch of its Milk and Dark chocolate bars into the retail.
These hand-crafted, small-batch chocolate bars were developed in collaboration with Chef Thomas Keller. The bars, which contain less than half the sugar, feature cocoa beans sourced from Venezuela
