- Manufactured in
- Angola, Indiana
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
Ingredients
Organic Agar powder
Product Qualities
- 100% Natural
- No Artificial Sweeteners
- Plant-Based
- USDA Organic
- Dairy-Free
- Fully Traceable Ingredients
- Keto
- Non-GMO
- Organic
- Vegan
- Gluten-Free
- Kosher
- Paleo
- Raw
- Soy-Free
Agar Agar, also known as kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae). This is an excellent gelling agent for jams, jellies, puddings, and other desserts.
Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly.
