- Manufactured in
- Angola, Indiana
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
Ingredients
Organic Raw Cacao Powder
Product Qualities
- Sustainably Grown
- 100% Natural
- No Artificial Sweeteners
- Plant-Based
- USDA Organic
- Dairy-Free
- Fully Traceable Ingredients
- Keto
- Non-GMO
- Organic
- Vegan
- Gluten-Free
- Kosher
- Paleo
- Raw
- Soy-Free
Our rich, 22% fat cacao powder comes from cacao beans that are grown on the island of the Dominican Republic under a dense forest canopy basking in the shade of tropical fruit trees and the Caribbean sun. They are grown in nutrient-rich island soil, which gives it a unique flavor profile that is unlike any other. Each pod of cacao beans is hand-picked and selected only when ripe and mature, providing you with the best possible flavor and nutritional value.
A high-accuracy thermometer monitors the process, so that the temperature is never allowed to exceed 120 F and is usually 104 F. All other cocoa powders are exposed to temperatures as high as 300 F! The remaining dry cake-like material is then cold-ground and fine-milled so that only the finest, most bio-available raw cacao particles become the finished product. This allows for maximum digestion and antioxidant absorption.
