- Manufactured in
- Colchester, Vermont
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 365 days Dry
Ingredients
cashews, Vermont maple sugar, pecans, sea salt, vanilla bean
Product Qualities
- 100% Natural
- No Artificial Sweeteners
- Plant-Based
- Dairy-Free
- Non-GMO
- Vegan
- Gluten-Free
If there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel-like frozen dessert, to be enjoyed on a classic wafer cone. No, it's not "soft serve," it's a creemee. This is our spin on the quintessential maple creemee, but without the dairy, excess sugar, or melting. Enjoy!
Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. The nutty creaminess of this nut butter replicates both the flavors of the classic Vermont maple creemee, and wafer cone it is traditionally served on.
* USA-Grown Pecans
* Unrefined Maple Sugar made from Late Season, Robust Taste Maple Syrup
* Ground and jarred in Vermont
* Vegan & Whole30 Friendly
* No palm oil, refined sugars, or artificial preservatives