- Manufactured in
- Kaifeng, China
- Storage shelf life
- 720 days Dry
- Retail shelf life
- 720 days Delicate
Ingredients
Dried Red Sichuan Pepper
Flavor notes: Citrus (orange zest), dry flowers, warm
Usage: When cooking, crush with a pestle, then lightly fry in oil or butter, and add to stir-fry, soup, stew, or baking recipes. When serving, grind directly on to foods as with black peppercorns. The red goes particularly well with tofu and red meat .
Storage: Keep our products in cool and dry places, avoid direct light. Refrigeration is encouraged to prolong potent taste and aroma.
Our single-origin product uses the most premium Da Hong Pao (Big Red Gown) variety. Only this variety shows this dazzling flower petals shape as you can see in the photos. It is hand-picked by farmers in Sichuan and Gansu province. With its bright color, floral aroma, potent taste, and lack of black seeds, it is the crème de la crème of the latest harvest.
