- Manufactured in
- Bizkaia, Spain
- Storage shelf life
- 999 days Dry
- Retail shelf life
- 999 days Dry
Ingredients
Mussels, olive oil, wine vinegar, spices, bay leaf, salt
Product Qualities
- Recyclable Packaging
- Sustainably Grown
- Nut-Free
- Dairy-Free
- Soy-Free
- Non-GMO
- Gluten-Free
- Fully Traceable Ingredients
- 100% Natural
These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12-16 small, tender mussels and they are delicious eaten right out of the tin with fresh bread to sop up all the juice. We also love to serve them alongside boiled potatoes & aioli or lightly tossed with fresh pasta noodles. Perfect for a picnic, all you need are a few toothpicks to fish the mussels out with!