- Manufactured in
- Boise, Idaho
- Storage shelf life
- 760 days Dry
- Retail shelf life
- 365 days Dry
- Temperature requirements
- 40.0 F - 80.0 F
Ingredients
Green Chili, Lemongrass, Shallots, Garlic, Sea Salt, Coriander, Galangal, Cumin, Kaffir Lime Leaf, Citric Acid.
Product Qualities
- 1% for the Planet
- Recyclable Packaging
- Sustainably Grown
- Keto
- Plant-Based
- Regenerative Agriculture
- Sugar-Free
- Vegan
- Organic
- Gluten-Free
- Dairy-Free
- USDA Organic
- Soy-Free
- Nut-Free
Our Green Thai Curry Paste is a flavorful blend of fresh green chili, lemongrass, shallots, makrut leaves and galangal. Use it as a soup base, mix into meat balls, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry. Great with Pork, Thai Eggplants and Basil. Or Mushrooms, Broccoli and Cilantro. Making Thai food at home has never been tastier.