- Manufactured in
- Coeur d'Alene, Idaho
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Delicate
- Temperature requirements
- 42.0 F - 72.0 F
Ingredients
ancient grains flour blend (white sorghum, proso millet, ivory teff), starch blend (tapioca flour, potato flour, sweet rice flour), brown rice flour, xylitol, yeast, sea salt, xanthan gum, psyllium husk powder, garlic powder, pectin, rosemary, baking soda.
Product Qualities
- Non-GMO Project Verified
- Organic
- Direct Fair Trade
- Vegan
- Sustainably Grown
- Regenerative Agriculture
- Kosher
- Gluten-Free
- B Corp
- Non-GMO
- Fully Traceable Ingredients
- Dairy-Free
- Soy-Free
- Raw
- Plant-Based
- Nut-Free
- No Artificial Sweeteners
- Fair Trade
- 100% Natural
Rosemary and garlic come together to create this unforgettable focaccia bread made from our unique blend of White Sorghum, Proso Millet and Ivory Teff. Simple to prepare, you can make fresh homemade, gluten-free bread anytime - no kneading, no rolling, and no mess! How can something so sophisticated be so easy!?