- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 330 days Dry
- Retail shelf life
- 270 days Dry
- Temperature requirements
- 42.0 F - 75.0 F
Ingredients
Wagyu Beef, Sicilian Sea Salt, Black Pepper Less than 1% of the following: Red wine, Sodium Nitrite and Nitrate
Product Qualities
- Gluten-Free
- Non-GMO
- Sugar-Free
- Nut-Free
- Dairy-Free
- No Artificial Sweeteners
- Soy-Free
- Paleo
Cured and processed using simple ingredients by hand according to Valtellina, Italy traditions. Aged for a minimum 110 days.
2019 1st place Charcuterie Masters whole muscle
2019 2nd place in show at Charcuterie Masters
Wagyu beef is 100% vegetarian fed, all natural, certified humane