- Manufactured in
- Los Angeles, California
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
- Temperature requirements
- 42.0 F - 75.0 F
Ingredients
Wild-Caught, Cold Water White Fish Collagen.
Amino acid profile (average milligrams per serving): Alanine 765 mg, Arginine 954 mg, Aspartic Acid 423 mg, Glutamic Acid 873 mg, Glycine 1962 mg, Histidine 207 mg, Hydroxylysine 126 mg, Hydroxyproline 612 mg, Isoleucine 108 mg, Leucine 198 mg, Lysine 405 mg, Methionine 153 mg, Phenylalanine 189 mg, Proline 945 mg, Serine 540 mg, Threonine 333 mg, Tyrosine 45 mg, Valine 153 mg. Average milligrams per serving naturally occurring; absolute values may vary. Contains 8 of 9 essential amino acids. Not a significant source of protein. Collagen protein does not count toward the FDA recommended Percent Daily Value for protein because it lacks one essential amino acid: tryptophan. Packaged by weight, not volume. Settling may occur.
Product Qualities
- Nut-Free
- Keto
- No Artificial Sweeteners
- Fully Traceable Ingredients
- Paleo
- Gluten-Free
- Non-GMO
- Soy-Free
- Sugar-Free
- Dairy-Free
Hydrolyzed collagen
Marine source of collagen type 1 & 3
Meatless collagen
Sustainable deep-water ocean white fish from North America cold waters
18 amino acids in one solution
Non-GMO, dairy & gluten-free
Pure collagen: no additives, preservatives or sulfites
Made in the USA in a cGMP certified facility
Third party tested
50 days supply