- Manufactured in
- Santa Fe Springs , California
- Storage shelf life
- 365 days Dry
- Retail shelf life
- 180 days Dry
- Temperature requirements
- 65.0 F - 65.0 F
Ingredients
Soybean Oil, Rapeseed oil, brewed vinegar, egg yolk, salt, sugar, monosodium glutamate, spices(mustard).
Tangy, sweet and creamy Japanese traditional mayonnaise made with fresh egg yolk.