UPSIDE | Before Drinking Hangover Jelly Sticks (30-Pack Display Box)

Hovenia Dulcis (DHM) (Japanese raising tree): A 2017 study in Korea found that people who ingested Hovenia Dulcis extract experienced less severe hangover symptoms such as headache, dizziness, nausea, and fatigue compared to a control group. Kudzu root: Used in Korean herbal medicines to reduce hangover symptoms such as headaches, nausea, upset stomach, dizziness, vomiting. Hardy Orange: Contains a number of medically active constituents. Used in the treatment of constipation, abdominal muscle cramps, and chest pains. Poria Mushroom: Many Koreans drink tea made from Poria Mushroom in the afternoon to improve kidney function, lower cholesterol and improve the immune system. Chinese Cinnamon: Has a long history in Korean culture where it is commonly used to fight indigestion, reduce spasms, gas, stimulate appetite and fight bacteria. Wolfberry: Contains Vitamin A, C, and E and produces an antioxidant effect in humans. Also increases the metabolic rate to help break down alcohol and reduce hangover symptoms. Black Cardamom: Has been shown to lower blood pressure and manage blood sugar thanks to its high concentration of magnesium levels. Satsuma Mandarin: The peel is traditionally used used to treat common colds and as a stimulant to relieve the exhaustion felt after a heavy night of drinking. Ginger Root: Used for over 1, 000 years by Korean, Indian and Greek cultures. Offers many health benefits related to its digestive, carminative, and anti-inflammatory properties. Honeysuckle: Provides anti-inflammatory and pain relieving properties which are helpful in the treatment of severe headaches. Sickle Senna: Tea made from the leaves, flowers and fruits have been used in China for centuries as a stimulant. Liquorice: A natural antacid that helps to relieve heartburn, indigestion, gastric and stomach ulcers. Commonly sold as “hangover tea” in South Korea.