- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 210 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
Ingredients*: water, whole grain brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cornstarch, organic cane sugar, extra virgin olive oil, organic psyllium husk powder, salt, apple cider vinegar, xanthan gum, yeast and sodium hyrdoxide (lye).
*All of our flours are non-GMO and sourced from farms practicing regenerative farming.
Product Qualities
- No Artificial Sweeteners
- Regenerative Agriculture
- Gluten-Free
- Non-GMO
- Plant-Based
- Soy-Free
- Dairy-Free
- Vegan
- Nut-Free
- Kosher
Discover the Ultimate Gluten-Free, Vegan & Allergy-Friendly Bun! ๐ฅ๐ฑ
Crafted to elevate your favorite sandwiches and burgers, this bun features a soft, warm, airy interior and a rich, satisfying tasteโa rare find in gluten-free options. Say goodbye to dry, bland alternatives; our buns go from freezer to oven in under 10 minutes, filling your space with the delightful aroma of freshly baked bread.
This allergy-friendly line was created to fill a gap in the gluten-free and plant-based industry, where specialty breads were nearly nonexistent. We saw the need for more than just basic loavesโour buns bring true variety and indulgence to the table.
โจMade with whole-grain flours sourced from regenerative farming and psyllium husk for added fiber, our buns deliver quality and flavor in every bite. โจ
Each unit includes four 3.5-inch buns, ready to delight your customers. Order today and offer your customers the specialty bread theyโve been waiting for!
