Chantelle's Granola is a small family-owned and women-led business. We handcraft our granola weekly in small batches with care and commitment. Chantelle's Granola is an artisan, handmade product using the best, organic, hand-picked ingredients. Unlike commercial products in the market, we make this fresh granola every week in small batches without preservatives. Chantelle is a nutritional chef with a Holistic Nutrition Consulting background. She believes in "food as medicine" and creates all the recipes with health and nutrition in mind. Our granola has no refined sugar. It is lightly sweetened with small amount of pure maple syrup and local honey. We source our organic ingredients locally and sustainably.