Cheesy Korean Rice Cakes Noodle Kit

RICE CAKES (RICE, SALT, CITRIC ACID, ALCOHOL (TO PRESERVE FRESHNESS)), GOCHUJANG SAUCE (WATER, BROWN RICE SYRUP, ONION, ROASTED GARLIC (GARLIC, WATER), CANOLA OIL, UMAMI POWDER (SHIITAKE MUSHROOM POWDER, SALT, MUSHROOM EXTRACT, CALCIUM CARBONATE), ORGANIC DARK BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES, ORGANIC CARAMEL COLOR), GOCHUJANG PASTE (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, BROWN RICE FLOUR, ALCOHOL, GARLIC, ONION), SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GOCHUGARU FLAKES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CANOLA OIL, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), SEASONING (RED PEPPER FLAKES, SESAME SEEDS) CONTAINS: MILK, WHEAT, SOY, SESAME