- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 210 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
Ingredients*:water, whole grain brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cornstarch, organic cane sugar, extra virgin olive oil, organic psyllium husk powder, salt, apple cider vinegar, xanthan gum and yeast.
*All of our flours are non-GMO and sourced from farms practicing regenerative farming.
Product Qualities
- Kosher
- Nut-Free
- Vegan
- Dairy-Free
- Soy-Free
- Plant-Based
- Regenerative Agriculture
- No Artificial Sweeteners
- Gluten-Free
Rediscover Gluten-Free Bread with Our Gluten-Free, Vegan & Allergen-Friendly Large Baguette! ๐ฅโจ
For years, the gluten-free and vegan industry lacked specialty breads beyond basic sandwich loaves. We created this baguette to fill that gap, delivering an authentic, artisanal bread experience without compromise. Handmade in small batches, it features a crisp, golden crust and a soft, airy interior, bringing the joy of fresh-baked bread to everyone.
Crafted with whole-grain flours sourced from regenerative farming, organic psyllium husk for fiber, and better-for-you ingredients, this baguette offers exceptional quality and tasteโwithout seed oils or artificial preservatives.
โจ Perfect for Retail & Food Service with an eye-catching packaging ensures high shelf appeal and fast turnover and ready in just 12 minutes, straight from the freezer to the oven.
Order today and be among the first to offer this groundbreaking innovation!
