- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 210 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
Ingredients*: water, whole grain brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cornstarch, organic cane sugar, extra virgin olive oil, organic psyllium husk powder, salt, apple cider vinegar, xanthan gum and yeast.
*All of our flours are NON-GMO and Regenified Certified.
Product Qualities
- Kosher
- Nut-Free
- Vegan
- Dairy-Free
- Soy-Free
- Plant-Based
- Regenerative Agriculture
- No Artificial Sweeteners
- Gluten-Free
Rediscover gluten-free breads with our Gluten-Free, Vegan & Allergen-Friendly Large Baguette—a premium choice that sets a new standard for taste and texture in the gluten-free/vegan industry. This artisanal baguette, handmade in small batches, brings the joy of fresh, authentic bread to everyone, crafted with a crisp, golden crust and soft, warm, airy interior that our customers cannot get enough.
Made with whole-grain flours, psyllium husk for added fiber, and better-for-you ingredients; this baguettes delivers quality and taste.
Freeze upon arrival and enjoy a bakery-fresh experience by simply warming them up in the oven straight from the freezer. Each bag includes 1 artisanal 11'' baguette.
Wholesale Benefits: (i) Resale: Our eye-catching packaging ensures high rotation.
(ii) Food Service: Perfect for attracting a new clientele with gluten-free and vegan offerings and convenient.
(iii) Shelf Life: With a 6+ month frozen shelf life, you’ll always have fresh bread.
