- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 210 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
Ingredients*: water, whole grain brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cornstarch, organic cane sugar, extra virgin olive oil, organic psyllium husk powder, salt, apple cider vinegar, xanthan gum, yeast and sodium hyrdoxide (lye).
*All of our flours are NON-GMO and Regenified Certified.
Product Qualities
- Kosher
- Nut-Free
- Vegan
- Dairy-Free
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Regenerative Agriculture
- No Artificial Sweeteners
Introducing our Gluten-Free, Vegan & Allergen-Friendly Pretzel Baguette, a groundbreaking innovation in the gluten-free industry that redefines what gluten-free bread can be! This exceptional baguette combines the beloved characteristics of a traditional pretzel with the classic baguette, delivering a unique and satisfying experience that you won’t find anywhere else.
Artisan made, our Pretzel Baguette features a wonderfully chewy texture and a perfectly golden crust, evoking the nostalgia of enjoying fresh-baked bread from local bakeries. Each bite provides the authentic flavor of a pretzel, making it a perfect companion for soups, dips, or simply enjoyed warm with a touch of olive oil.
Wholesale Benefits: (i) Resale: Our eye-catching packaging ensures high shelf appeal. (ii) Food Service: Perfect for attracting a new clientele with gluten-free and vegan offerings. (iii) Long Frozen Shelf Life: With a 6+ months.
