- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 210 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
Ingredients*: water, whole grain brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cornstarch, organic cane sugar, extra virgin olive oil, organic psyllium husk powder, salt, apple cider vinegar, xanthan gum, yeast and sodium hyrdoxide (lye).
*All of our flours are NON-GMO and Regenified Certified.
Product Qualities
- Kosher
- Nut-Free
- Vegan
- Dairy-Free
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Regenerative Agriculture
- No Artificial Sweeteners
Introducing the First Gluten-Free, Vegan & Allergen-Friendly Pretzel Baguette! 🥖
This groundbreaking innovation redefines gluten-free bread, filling a gap in the industry where specialty breads were nearly nonexistent. Combining the chewiness of a pretzel with the classic baguette shape, it delivers a one-of-a-kind experience in both taste and texture.
Artisan made, it features a golden, crispy crust and a satisfyingly chewy interior, evoking the nostalgia of fresh-baked bread. Crafted with whole grain flours sourced from regenerative farming, organic psyllium husk for fiber, and extra virgin olive oil—without seed oils or artificial preservatives.
Made in a dedicated gluten-free, nut-free, peanut-free, sesame-free facility and free from the top 14 allergens.
✨Perfect for Retail & Food Service—eye-catching packaging ensures high shelf appeal, and it's ready in minutes, straight from freezer to oven.
Order today and be among the first to offer this gf innovation!