- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 120 days Frozen
- Retail shelf life
- 120 days Frozen
- Temperature requirements
- -10.0 F - 0.0 F
Ingredients
water, whole grain brown rice flour, tapioca starch, potato starch, egg white, whole grain sorghum flour, cornstarch, extra virgin olive oil, salt, yeast, organic cane sugar, xanthan gum, apple cider vinegar. Contains egg.
*All of our flours are non-GMO and sourced from farms practicing regenerative farming.
Product Qualities
- Regenerative Agriculture
- Gluten-Free
- Nut-Free
- Kosher
- Soy-Free
- No Artificial Sweeteners
- Dairy-Free
Impress your customers with a true French baguette—just without the gluten. With its crunchy, golden crust and soft, airy interior, they’ll be asking if it’s really gluten-free. It’s that good.
Handcrafted in small batches, our Demi-Baguette delivers an authentic bakery experience often missing in gluten-free bread. From freezer to oven in under 10 minutes, it fills your home with the irresistible aroma of freshly baked bread.
Made with whole grain sorghum, brown rice flour, and extra virgin olive oil, our baguettes are completely free from artificial preservatives and seed oils while maintaining exceptional taste and texture.
Shipped fresh weekly, each unit includes six 6-inch baguettes, packaged in premium, eye-catching packaging designed to attract both gluten-free and mainstream customers.
With superior quality and service, we help you expand your clientele while offering a gf bread everyone will love.
Order today and taste the best gluten-free bread!
