- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 180 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
Ingredients*: water, whole grain brown rice flour, tapioca starch, potato starch, egg white, whole grain sorghum flour, cornstarch, extra virgin olive oil, salt, yeast, organic cane sugar, xanthan gum, apple cider vinegar and sodium hyrdoxide.
*All of our flours are non-GMO and sourced from farms practicing regenerative farming.
Product Qualities
- Regenerative Agriculture
- Kosher
- Nut-Free
- Dairy-Free
- Gluten-Free
- Soy-Free
- No Artificial Sweeteners
Those on a gluten-free diet deserve more than just basic sandwich bread—they deserve specialty options that match the quality and variety available to everyone else. That’s why we created our Pretzel Rolls, bringing a new level of taste and texture to gluten-free baking. These rolls have quickly become a best-seller, with customers raving about their perfectly chewy bite, golden crust, and soft, airy interior—a true bread experience that was once missing in the gluten-free market.
Designed to stand out, our premium packaging ensures these rolls will fly off the shelves—whether at home, in a bakery, or in a retail setting.
Crafted for those with food sensitivities, our pretzel rolls are free from gluten, dairy, soy, nuts, peanuts, sesame, artificial preservatives, and seed oils.
Shipped fresh and ready to freeze upon arrival, they deliver bakery-quality results every time.
Order today and give your customers the specialty gluten-free bread they’ve been waiting for!
