- Manufactured in
- Chicago, Illinois
- Storage shelf life
- 180 days Frozen
- Retail shelf life
- 180 days Frozen
Ingredients
Water, non-GMO whole grain brown rice flour, non-GMO tapioca flour, non-GMO potato starch, egg whites, non-GMO whole grain sorghum flour, non-GMO corn starch, extra virgin olive oil, organic cane sugar, salt, yeast, xanthan gum, apple cider vinegar.
Product Qualities
- Kosher
- Nut-Free
- Dairy-Free
- Gluten-Free
- No Artificial Sweeteners
Experience the revolution in gluten-free baking with our handmade baguette, a culinary masterpiece that not only matches but surpasses the taste of regular breads. Each gluten-free baguette we craft is a testament to the art of baking, offering a delicious flavor that truly tastes like real bread.
Our commitment to quality is evident in the crunchy crust and rich, authentic bread flavor of each baguette. Carefully crafted to provide a delightful eating experience, these baguettes are not just gluten-free but also free from honey, dairy, soy, nuts, artificial preservatives, and refined sugars, making them a perfect choice for various dietary needs.
Baked to golden perfection and shipped fresh to ensure you can freeze on arrival, our baguettes ensure the enjoyment of bakery-fresh taste anytime. The artisanal approach to our gluten-free baguettes promises a satisfying crunch and a flavor profile that elevates it beyond the typical gluten-free baguette.
