- Manufactured in
- Redondo Beach, California
- Storage shelf life
- 180 days Dry
- Retail shelf life
- 180 days Dry
Ingredients
Avocado Oil, Sichuan Chili Flakes, Korean Chili Powder, Himalayan Pink Salt, Organic Lion’s Mane, Organic Zinc Salt (as Zinc Gluconate), Organic MCT Oil
Oil-Infused Ingredients: Habanero, Sichuan Peppercorn, Ginger, Shallots, Garlic, Star Anise, Cinnamon Bark, Black Cardamom
Product Qualities
- 100% Natural
- No Artificial Sweeteners
- Paleo
- Gluten-Free
- Non-GMO
- Plant-Based
- Soy-Free
- Dairy-Free
- Sugar-Free
- Vegan
- Keto
- Recyclable Packaging
Redbloom is the world's first gut-healthy chili crisp for spice-lovers with sensitive guts. Our mission is to create a whole food future, using natural ingredients to improve gut health, in the tastiest way possible. Say goodbye to flare-ups, bloating, and heartburn!
Vegan, Low FODMAP, Keto, Gluten-Free, Sugar-Free, Whole
Quality You Can Taste: Redbloom has 15 science-backed whole ingredients and uses a unique blend of Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content (over 67%), just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.
We replace ingredients like seed oils, MSG, and excessive sodium with gut-healthy superfoods like organic avocado oil, organic lion's mane powder, and organic zinc salt. We made it Low-FODMAP by infusing garlic and onion into the oil.
Made Fresh to Order