- Manufactured in
- Santa Rosa, California
- Storage shelf life
- 548 days Dry
- Retail shelf life
- 548 days Dry
Ingredients
Fermented Organic Almonds†, Ancient Seabed Salt, Probiotic Cultures (select strains of non-GMO, Vegan, and dairy-free cultures)
†Regenerative Organic Certified®
Product Qualities
- Organic
- Sustainably Grown
- Raw
- Keto
- Vegan
- Sugar-Free
- Probiotic
- Glyphosate Residue Free
- Dairy-Free
- USDA Organic
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Regenerative Agriculture
- Paleo
- No Artificial Sweeteners
- Fully Traceable Ingredients
Only 3 ingredients: organic almonds, ancient seabed salt, probiotic cultures (dairy-free)
Well-balanced tangy, umami, savory, & salty flavors from fermentation: think sourdough nuts
Fermented for 10 days: nuanced flavor & enhanced nutrition; low-temperature dehydrated to preserve both
Enjoy by the craveable crunchy handful! Or trail mixes, salads, charcuterie boards, or tapas
Nuts for gut health! Feed your microbiome: increased prebiotics, polyphenols, postbiotics
Sourced from smallholder Regenerative Organic Certified almond growers
Comes in light, portable, on-the-go 3 oz pouches made from 44% Post-Consumer Recycled content