- Manufactured in
- STONY BROOK, New York
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
Ingredients
CAULIFLOWER, WATER, ONION, CASHEWS, LEMON JUICE, GARLIC, OLIVE OIL, SEA SALT, CITRIC ACID
Product Qualities
- Non-GMO
- 100% Natural
- Glyphosate Residue Free
- Fair Trade
- No Artificial Sweeteners
- Plant-Based
- Soy-Free
- Dairy-Free
- Fully Traceable Ingredients
- Keto
- Sugar-Free
- Recyclable Packaging
- Gluten-Free
- Paleo
- Vegan
Roman cooking features fresh, vibrant, and seasonal ingredients. Dreamy cauliflower and roasted garlic marry with cashews to make a creamy alfredo sauce that enhances almost any dish! (and yes, its Vegan!) This sauce is delicious on pasta, any protein (especially meatloaf or meatballs!), pizza, roasted vegetables, grains, or as a veggie dip or dressing.