- Manufactured in
- Biddeford, Maine
- Storage shelf life
- 720 days Dry
- Retail shelf life
- 720 days Dry
Product Qualities
- 100% Natural
- Compostable Packaging
- Regenerative Agriculture
- No Artificial Sweeteners
- Gluten-Free
- Non-GMO
- Plant-Based
- Soy-Free
- USDA Organic
- Dairy-Free
- Sugar-Free
- Vegan
- Keto
- Sustainably Grown
- Raw
- Organic
Kombu has natural sugars that give it the mellow freshness for which it is known. Use Whole Leaf Kombu to make dashi, the base for miso soup, other soups stocks and marinades. It can also be used as a wrap for curing or cooking fish, infusing it with sweet flavor while retaining moisture.
1oz. in stand-up recyclable pouch
Pouch dimensions: 6” x 2.5” x 9”
4 servings per container
Great source of Iodine, Calcium, & Fiber.
USDA Organic seaweed sustainably harvested from the pristine waters of the Gulf of Maine