- Manufactured in
- DAVIE, Florida
- Storage shelf life
- 120 days Frozen
- Retail shelf life
- 120 days Frozen
- Temperature requirements
- 25.0 F - 32.0 F
Ingredients
WALNUTS, ALKALINE WATER, TOMATO PASTE, SLICED SPANISH MANZANILLA OLIVES, CILANTRO, APPLE CIDER VINEGAR, OLIVE OIL, GARLIC POWDER, ONION POWDER, HIMALAYAN PINK SEA SALT, PAPRIKA, OREGANO
Product Qualities
- Sugar-Free
- Recyclable Packaging
- Organic
- Vegan
- No Artificial Sweeteners
- Soy-Free
- Plant-Based
- Non-GMO
- Cultivated Foods
- 1% for the Planet
- Keto
- Dairy-Free
- Gluten-Free
- Fully Traceable Ingredients
- Compostable Packaging
- 100% Natural
COOKING INSTRUCTIONS
- These grounded walnuts are fully cooked & can be heated from frozen or thawed.
- To thaw, place the grounded walnuts on a tray and refrigerate for up to 14 days.
- Convection Oven/ Air Fryer (Low Fan): Preheat the oven to 350°F. Arrange the grounded walnuts in a single layer on a baking tray. Cook until grounded walnuts are completely reheated. Please note that natural color variation may occur.
- Stovetop in Sauce: Place the frozen grounded walnuts in a saucepan & optional pour additional sauce over grounded walnuts until they are fully covered. Bring the sauce to a simmer, then cover &reduce the heat. Allow the grounded walnuts to simmer until they are completely reheated, stirring occasionally.
- Serve the grounded walnuts while they are hot and fresh for the best results.