Plant-Based Protein

Tart Cherry Powder (AIG), Lactospore® Bacillus Coagulans 6 Billion cfu/g, Enzyme; Bromelain/Protease, Enzyme; Papain, Enzyme; Amylase, Enzyme; Cellulase, PEA PROTEIN, INULIN, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVORS, BROWN RICE PROTEIN, ORGANIC CANE SUGAR, OAT BRAN, STEVIA EXTRACT, XANTHAN GUM, KALE POWDER, SPINACH POWDER, BROCCOLI POWDER, ALFALFA PROTEIN POWDER. MADE IN A FACILITY THAT ALSO PROCESSES: MILK, WHEAT, SOY, EGGS & COCONUT.