Red Velvet Cupcake + Cake Baking Mix

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, DUTCH ALKALIZED COCOA POWDER, DISTILLED WHITE VINEGAR POWDER (IP MALTODEXTRIN, WHITE DISTILLED VINEGAR), BAKING SODA, NON-GMO BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, RED DYE 40, CITRIC ACID.