- Manufactured in
- LIC, New York
- Storage shelf life
- 167 days Dry
- Retail shelf life
- 180 days Dry
Ingredients
Pork, Pork Fat, Truffle Salt, (Sea Salt, Black Truffle, Truffle Essence) Contains 2% or less: Dehydrated Cane Juice, Celery Powder Lactic Acid Starter Culture, Mold Cultures, Water, Pork Casings
Product Qualities
- No Artificial Sweeteners
- Soy-Free
- Nut-Free
The Truffleist partnered with Jacuterie to bring you limited batches of Saucisson aux Truffles Noir with black summer truffles made using a custom truffle salt. Jacuterie Dry Cured Sausages are inspired by European Salami, Sauscisson & Embutidos, made using pasture-raised pork with no additive antibiotics or hormones in the Hudson Valley of New York.
