- Manufactured in
- Brooklyn, New York
- Storage shelf life
- 180 days Dry
- Retail shelf life
- 180 days Dry
Ingredients
MIRIN (CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE
EXTRACT [RICE, ALCOHOL, SALT AND CITRIC ACID], BROWN SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES]), TAMARI (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), BROWN SUGAR, DARK MUSCOVADO SUGAR (MOLASSES SUGAR), TAPIOCA STARCH, MONOSODIUM GLUTAMATE
CONTAINS: SOY
Product Qualities
- Recyclable Packaging
- Nut-Free
- Dairy-Free
- Plant-Based
- Vegan
- Gluten-Free
- No Artificial Sweeteners
- 100% Natural
Experience the perfect balance of sweet, savory, and umami with Kemushi Unagi Sauce, a rich, velvety glaze crafted for sushi, grilled dishes, and rice bowls. Made with caramelized muscovado sugar, this sauce delivers a deep, naturally sweet complexity, setting it apart from ordinary eel sauces. Unlike traditional unagi sauces, Kemushi Unagi Sauce is 100% vegan and gluten-free, making it accessible to all diets while preserving the authentic flavors of Japanese cuisine.
This slowly brewed, hand-crafted sauce undergoes a careful heating process that caramelizes the muscovado sugar, creating a smooth, glossy texture that beautifully coats sushi, vegetables, and grilled proteins. Whether used as a finishing glaze, marinade, or dipping sauce, Kemushi Unagi Sauce enhances every dish with its rich umami and perfectly balanced sweetness.
