- Manufactured in
- DAVIE, Florida
- Storage shelf life
- 120 days Frozen
- Retail shelf life
- 120 days Frozen
- Temperature requirements
- 25.0 F - 32.0 F
Ingredients
Alkaline Water, Walnut, psyllium husk, flaxseeds, apple cider vinegar, rosemary, funnel seeds, oregano, garlic, onion, thyme, sage, tomatoes, Pink Himalayan Salt, Paprika.
Product Qualities
- 100% Natural
- Compostable Packaging
- Fully Traceable Ingredients
- Gluten-Free
- Dairy-Free
- Keto
- 1% for the Planet
- Cultivated Foods
- Non-GMO
- Plant-Based
- Soy-Free
- No Artificial Sweeteners
- Vegan
- Organic
- Recyclable Packaging
- Sugar-Free
COOKING INSTRUCTIONS
- These walnut meatballs are fully cooked & can be heated from frozen or thawed.
- To thaw, place the walnut meatballs on a tray and refrigerate for up to 14 days.
- Convection Oven/ Air Fryer (Low Fan): Preheat the oven to 350°F. Arrange the walnut meatballs in a single layer on a baking tray. Cook until walnut meatballs are completely reheated. Please note that natural color variation may occur.
- Stovetop in Sauce: Place the frozen walnut meatballs in a saucepan & optional additional pour sauce over walnut meatballs until they are fully covered. Bring the sauce to a simmer, then cover & reduce the heat. Allow the walnut meatballs to simmer until they are completely reheated, stirring occasionally.
- Serve the walnut meatballs while they are hot and fresh for the best results.