- Manufactured in
- London, United Kingdom of Great Britain and Northern Ireland
- Storage shelf life
- 270 days Dry
- Retail shelf life
- 270 days Dry
Ingredients
Cacao beans, organic coconut blossom sugar, organic cacao butter, organic coconut milk, organic hibiscus
Product Qualities
- 100% Natural
- Compostable Packaging
- Fully Traceable Ingredients
- No Artificial Sweeteners
- Upcycled
- Regenerative Agriculture
- Cultivated Foods
- Gluten-Free
- Non-GMO
- Plant-Based
- Soy-Free
- Dairy-Free
- Vegan
- Sustainably Grown
- Nut-Free
- Direct Fair Trade
- Biodynamic
- Fair Trade
- Organic
- Recyclable Packaging
Dairy-free caramelised toasted white chocolate crafted from single-origin volcanic cacao, blended with creamy coconut milk and a hint of tart hibiscus, for a rich and balanced vegan experience. We’re more than makers; we're growers, ensuring ethical quality and genuine social impact.
We cultivate volcanic-soil cacao in Cameroon, transforming it into premium chocolate in facilities in Europe.
Featured In: Forbes, The Guardian
Key Product Features:
- 55% cocoa content
- Single-estate volcanic cacao
- Farm-to-Fork process
- 100% natural organic ingredients
- No preservatives
- Full traceability
- Dairy-free / Vegan
Health & Wellness Benefits:
- Brain & Heart-health supporting properties
- Cognitive enhancement benefits
- Clean ingredient profile
- Perfect for health-conscious customers
Consumer Appeal:
- Premium melt-in-mouth texture
- Rich, creamy consistency
- Authentic chocolate taste
- Supports diversity in ownership