- Manufactured in
- Bellingham, Washington
- Storage shelf life
- 999 days Dry
- Retail shelf life
- 999 days Dry
Ingredients
Pink Salmon, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Salt, Liquid Smoke (Water, Natural Smoke Flavor). CONTAINS: PINK SALMON (FISH), MILK
Product Qualities
- Recyclable Packaging
- Nut-Free
- Sugar-Free
- Soy-Free
- Gluten-Free
- No Artificial Sweeteners
- 100% Natural
Wild, sustainably caught Alaskan Pink Salmon is mixed with all-natural cream cheese and flavored with liquid smoke to create a smooth, pate like spread that is great on bagels, crackers, or as a dip for veggies.