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Brooklyn Biltong
Goldsboro, North Carolina
Biltong is the South African version of beef jerky. Instead of drying our meat with heat and adding a bunch of corn syrups, we dry our grass fed beef with air and keep all sugars far away from it.
The result is a tasty, moist improvement on the traditional plastic beef jerky you might be used to. Imagine if jerky and prosciutto had a baby. That baby would be biltong.
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